A Zimbabwean born Chef Shami from Seattle USA participated in the popular food cooking competition show MasterChef Australia and served Sadza, meat and vegetables with peanut butter.

Shami said that her meal was inspired by her home country Zimbabwe where she learnt how to cook and she served the common National dish.

She told the judges that this was the kind of meal to serve someone who had a long day of work to warm them up and the judges thought her meal was authentic and a true representation of where she came from.